Top best foods for your glowing skin (Part 6)

9. Soy

It contains isoflavones, one category of plant compounds which can either block or mimic estrogen in the body.

Isoflavones may benefit some parts of the body, including your skin.

According to a study in middle-aged women, eating soy isoflavones daily for 8–12 weeks decreased fine wrinkles and enhanced skin elasticity.

In postmenopausal women, it may also enhance skin dryness and boost collagen, which helps keep the complexion smooth and strong.

The isoflavones not only protect your body’s cells from damage but also the complexion from UV radiation — which may be useful for preventing some skin cancers.

In the bottom line:

Soy contains isoflavones for improving wrinkles, collagen, skin elasticity as well as skin dryness, aside from protecting your skin from severe UV damage.

10. Some Dark Chocolate

If you want one more reason to savor chocolate, here it is: Cocoa’s effects on your skin are quite phenomenal.

After six to 12 weeks of consuming one cocoa powder high in antioxidants daily, participants in one study experienced increasingly hydrated skin.

Their skin is less rough and scaly as well; it is also less sensitive to sunburn as well as having better blood flow — which delivers more nutrients to your skin.

As per another study, eating 20 grams of dark chocolate that is high-antioxidant daily could allow your skin to take up over twice as much radiation of UV before burning versus enjoying low-antioxidant chocolate.

Some other studies have produced the same results, including improvements in the look of wrinkles. Yet, keep in mind that about one study failed to find significant effects.

Be sure to choose dark chocolate with 70% cocoa or more to maximize the perks and keep added sugar to the least.

In the bottom line:

Cocoa contains antioxidants for your skin protection against sunburn.