10 best foods for health you should know (Part 2)

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5. Fish oil

Fish oil is in the lean part of fish such as salmon, herring, mackerel, sardines, anchovies contain up to 30% oil, especially omega-3 fatty acids are very beneficial for the heart and god system Central nervous system. In addition, fish oil also reduces inflammation like arthritis. A low-fat meal with fish oil preparations reduces the progression of prostate cancer.

6. Dark green leafy vegetables

Eating lots of dark green leafy vegetables such as spinach and cabbage significantly reduces the risk of type 2 diabetes, according to scientists at the University of Leicester. For example, spinach is rich in antioxidants, especially when not cooked, when steamed, or when boiled in small quantities. Spinach also contains lots of vitamins A, B6, C, E, K, selenium, niacin, zinc, phosphorus, copper, folic acid, potassium, iron, and calcium.

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7. Potatoes

Potatoes are high in fiber, beta carotene, carbohydrates, vitamins C, B6. When comparing the levels of vitamins A, C, iron, calcium, protein, carbohydrates, potatoes are ranked first compared to other types of potatoes.

8. Wheat germ

Wheat germ contains many nutrients such as vitamin E, folic acid, thiamin, zinc, phosphorus, essential fatty acids, good health fiber.

9. Avocado

75% of the energy in avocado is mostly monounsaturated, not cholesterol. The avocado is high in fiber including 25% soluble fiber and 75% insoluble fiber, thus reduce blood cholesterol. In addition, avocados contain 35% more potassium than bananas, rich in vitamins B, K, E. According to scientists at Ohio University (USA), avocado is capable of eliminating cancer mouth, destroying some other precancerous cells.

10. Oats

Oats are rich in vitamin E, omega-3 fatty acids, folate, potassium, fiber, carbohydrates. Eating a cup of oatmeal daily will reduce blood cholesterol. In addition, oats also stabilize blood sugar levels.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10 best foods for health you should know (Part 1)

10 best foods for health you should know (Part 1)

According to various studies by North American and Western European scientists, the following foods are considered best for health.

  1. Apples

Apples have strong antioxidant properties, ie destroy free radicals, kill toxins produced in the body, these substances increase the aging process and cause some diseases disability. Some animal studies show that antioxidants in apples – polyphenols – may prolong the life of laboratory animals.

Research on fruit fly species shows that polyphenols in apples help them maintain their survival. Women in adulthood eat apples regularly every day, reducing their risk of heart disease by 13-22%.

  1. Almonds

Almond nuts are rich in nutrients, they contain iron, calcium, vitamin E, riboflavin, magnesium, fiber. Fatty acids in almonds are unsaturated fatty acids. Fiber in almonds alone is the highest in any other grain. That is why almonds help maintain blood cholesterol levels at normal levels and a healthy heart.

  1. Broccoli

Broccoli is rich in fiber, vitamin C, folate, potassium, calcium, betacarotene, and plant nutrients, which reduce the risk of developing heart disease and diabetes. Cooking broccoli too long causes destruction of the above nutrients.

For example, damaging myrosinase (this substance reduces the risk of developing cancer). So the best way to preserve the beneficial nutrients in broccoli is to steam it at low temperatures. Another substance called sulforaphane, present in broccoli, has anti-inflammatory and anti-cancer properties, but it is also destroyed when thoroughly cooked.

  1. Blueberries

10 best foods for health you should know (Part 1)

According to a Harvard University study (the United States), older people who eat a lot of blueberries (and strawberries) are less likely to suffer cognitive decline than people of the same age. Using blueberries regularly will reduce the risk of high blood pressure by about 10% thanks to a bioactive compound called anthocyanins. Blueberries also help reduce the risk of arteriosclerosis, intestinal diseases, reduce obesity. Animal experiments show that bones are stronger.