LOSING WEIGHT WITH EAT-CLEAN DIET (PART 1)

Healthy Vegetables

The eat clean diet is literally meant to be clean because there is no such simple concept as it has ever been. You can understand the simplest way, apply the eat clean menu as you will use the foods in the most original form, unprocessed, refined, marinated spices that to make The product is as close to the natural shape as possible.

Colorful Vegetables

Instead of revolving around eating more or less specific substances, for example, fewer calories, more protein …, the eat clean diet tends to the truth “Eat food in its most original form” and prepare how to retain the most nutrition. Therefore, eat clean is considered a healthy diet, good for health, close to nature because it is always directed to frugality. It is also easy to understand why eating clean diet is currently favored by many Western scientists, as well as widely applied in many countries around the world.

Healthy Diet

According to nutrition experts, eat clean is not a diet but a diet towards frugality, simplicity but still ensuring adequate nutrition. Accordingly, the eat clean weight loss method gives priority to choosing whole grains, brown rice, oats, quinoa seeds, fresh and unprocessed fresh foods … and restrict processed foods and foods. canned foods containing chemicals from pesticides, chemical fertilizers, stimulants, growth, coloring, preservatives … to ensure food intake into the body every day to be safe and frugal. 

When you eat a clean diet, your body will still be provided with enough energy so that you can operate all day, but at the same time, the number of toxins, unnecessary fats from food will also be cutting down, helping the body to be better cleansed that is also an opportunity for the body to strengthen the immune system and improve overall health. The above benefits are the reasons that nutritionists have firmly asserted that, once you apply the smart eat clean menu to reduce fat, it will become a great alternative method for previous diets. Moreover, the results achieved in losing weight, maintaining a healthy weight, being safe and staying healthy will surprise you a lot.

Top best foods for your glowing skin (Part 1)

Nutrition is crucial for your health. The diet that is not healthy can probably ruin your metabolism, lead to a considerable gain of weight and hurt organs like your liver and heart. Not all, what you take in your body is likely to impact your skin.

Since researchers learn more about the body and diet, it is more evident that foods possibly substantially affect your skin’s health and aging. In this post, we have put together some of the best foods that will keep your complexion healthy.

Fatty Fish

Herring, salmon, and the like are fantastic foods for your skin. These include a lot of omega-3 fatty acids. In case you do not know, you need Omega 3 to maintain supple, thick skin with enough moisture. Its deficiency indeed can result in dry skin.

These fats in the fish help decrease inflammation that is probably the main culprit behind acne and redness. Further, they make your complexion less sensitive to the harmful UV rays of the sun.

According to studies, fish oils as supplements may combat autoimmune and inflammatory conditions that affect the skin – for example, lupus.

Not all, fatty fish is abundant in vitamin E. It is among the most significant antioxidants. Getting adequate vitamin E is critical for saving your skin from any damage from inflammation and free radicals. Besides, this seafood type contains a top-grade protein necessary for keeping the skin’s integrity and strength.

Last but not least, fish is a good source of zinc. This mineral is essential for inflammation regulation. It also has to do with the new skin cell production and your general skin health. Its deficiency is likely to cause skin lesions, inflammation, or so.

The bottom line: Fatty fish types include many quality vitamins and minerals, which can lower inflammation and maintain skin’s moisture. 

5 types of food that are good at improving health status (Part 3)

5. Walnuts are good for brain health

The brain works continuously and regulates the functions of other organs without rest. To keep your brain healthy, eat a few walnuts every day.

Walnuts have high levels of DHA. This is an omega-3 fatty acid that enhances brain health, improves cognitive performance, and prevents or improves age-related cognitive decline.

Walnuts also improve oxygen and nutrient flow through blood vessels in the brain and fight inflammation, helping the brain function properly. Additionally, walnuts contain vitamin B6 that protects memory and magnesium.

A 2014 study published in the Journal of Nutrition reported that walnuts are rich in phytochemicals, including high levels of unsaturated fatty acids, and bring potential benefits to brain health.

A 2014 animal study published in the Journal of Alzheimer’s Diseases also reported that diets including walnuts may have beneficial effects in reducing risk, delaying onset, slowing down progression, or prevent Alzheimer’s disease.

A 2005 study published in the Journal of Nutrition, Health and Aging found that eating a small amount of walnuts every day or even less could help boost minds. Remember, the concentration and the rate at which your brain processes information.

Eat walnuts regularly to have a healthy heart

Walnuts have more benefits to the heart and are more effective than any other fruit on earth. Walnuts contain antioxidants Polyphenols that help prevent blood clots. When Polyphenols are combined with Omega-3, fiber, vitamins and minerals will help the body eliminate Cholesterol, one of the factors affecting cardiovascular health. The U.S. Food and Drug Administration (FDA) has announced that walnuts are an essential food for the heart and should be added to your daily diet for a healthy heart.

Walnuts help improve sleep

The human body produces a hormone called Melatonin, which is responsible for several functions in the body, which are linked to insomnia. Melatonin will provide brain signals, informing the brain that the job has been done enough, the body is tired and needs a sleep. Therefore, the body normally releases melatonin at about the same time that you sleep each night. Walnuts are a natural source of nutrients and rich in melatonin. So sipping some walnuts before going to bed is an effective way to avoid insomnia.

5 types of food that are good at improving health status (Part 2)

3. Eating bananas prevents diarrhea

Bananas contain pectin – a soluble fiber, combined with fluid in the intestines that will help regulate bowel movement and prevent diarrhea.

Bananas also contain minerals that act as electrolytes to help restore the electrolyte balance in the body due to dehydration when vomiting and diarrhea occur. In addition, bananas are a great food to provide instant energy, which helps reduce fatigue caused by diarrhea.

A 2001 study published in the journal Gastroenterology found that green bananas and the pectin fiber in bananas are very helpful in controlling diarrhea in Bangladeshi children when suffering from constant diarrhea.

4. Broccoli prevents cancer

According to the National Cancer Institute, cancer is one of the leading causes of death worldwide. In 2012, there were 14 million new cases and 8.2 million deaths from cancer worldwide. It is also estimated that the number of new cancers will increase to 22 million within the next 2 decades.

Looking at this alarming figure, taking the necessary steps to reduce the risk of cancer becomes more important. Diet plays an important role in preventing cancer.

When it comes to dieting, remember to add broccoli to your daily meals. The glucosinolates in broccoli are broken down to create bioactive compounds such as indoles, nitrile, thiocyanate and isothiocyanate. These compounds brisketcuring the growth of cancer in several organs such as the bladder, breast, colon, liver, lung and stomach.

Broccoli is also full of antioxidants that help cleanse free radicals, toxins and other carcinogens from the body.

A 2011 study conducted at the Linus Pauling Institute at Oregon State University concluded that the sulforaphane in broccoli helps prevent cancer.

A 2016 study by the University of Illinois College of Agriculture, Environment, and Environment found that adding broccoli in the diet can also protect against liver cancer as well as help fight off the development of fatty liver or fat-free liver.

To protect yourself from cancer, eat broccoli 2-3 times per week.

5 types of food that are good at improving health status (Part 1)

Here are the foods that promote health and disease prevention that you should add to your daily diet.

1. Green tea prevents high cholesterol

Cholesterol is required by the body but must be limited. When eating foods high in cholesterol, fat can build up on artery walls and lead to heart disease – one of the leading causes of death.

An easy step to fight bad cholesterol is to switch to drinking green tea instead of coffee every day.

Certain compounds in green tea help prevent the absorption of cholesterol in the digestive tract and help excretion. In addition, green tea also improves the ratio of good cholesterol to bad cholesterol. In addition, green tea helps keep arteries cleaner by preventing the oxidation of LDL (bad cholesterol), which can cause plaque to build up. This reduces the risk of a heart attack or stroke.

2. Garlic helps boost the immune system

Weak immunity can make you more susceptible to colds, flu and many other illnesses. This is because your body’s immune system – the body’s defense mechanism – cannot fight germs and other “invaders.”

Garlic can help you maintain a good immune system. Pure garlic contains a compound called alliin. When garlic is crushed or chewed, this compound turns into allicin. Allicin contains sulfur, making garlic health-promoting properties. In addition, garlic has vitamins C and B6 along with minerals like selenium and manganese that help boost the immune system.

A 2001 study in Advances in Therapy found that daily garlic supplementation reduced the risk of disease by 63% compared to the placebo group. The study also showed that people with colds who used garlic had symptoms for only 1.5 days, while patients with placebo had symptoms for 5 days.

A 2012 study published in Clinical Nutrition found that supplementing a diet with old garlic extract may increase immune cell function and this may be part of a slight decrease in colds and flu.

10 best foods for health you should know (Part 2)

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5. Fish oil

Fish oil is in the lean part of fish such as salmon, herring, mackerel, sardines, anchovies contain up to 30% oil, especially omega-3 fatty acids are very beneficial for the heart and god system Central nervous system. In addition, fish oil also reduces inflammation like arthritis. A low-fat meal with fish oil preparations reduces the progression of prostate cancer.

6. Dark green leafy vegetables

Eating lots of dark green leafy vegetables such as spinach and cabbage significantly reduces the risk of type 2 diabetes, according to scientists at the University of Leicester. For example, spinach is rich in antioxidants, especially when not cooked, when steamed, or when boiled in small quantities. Spinach also contains lots of vitamins A, B6, C, E, K, selenium, niacin, zinc, phosphorus, copper, folic acid, potassium, iron, and calcium.

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7. Potatoes

Potatoes are high in fiber, beta carotene, carbohydrates, vitamins C, B6. When comparing the levels of vitamins A, C, iron, calcium, protein, carbohydrates, potatoes are ranked first compared to other types of potatoes.

8. Wheat germ

Wheat germ contains many nutrients such as vitamin E, folic acid, thiamin, zinc, phosphorus, essential fatty acids, good health fiber.

9. Avocado

75% of the energy in avocado is mostly monounsaturated, not cholesterol. The avocado is high in fiber including 25% soluble fiber and 75% insoluble fiber, thus reduce blood cholesterol. In addition, avocados contain 35% more potassium than bananas, rich in vitamins B, K, E. According to scientists at Ohio University (USA), avocado is capable of eliminating cancer mouth, destroying some other precancerous cells.

10. Oats

Oats are rich in vitamin E, omega-3 fatty acids, folate, potassium, fiber, carbohydrates. Eating a cup of oatmeal daily will reduce blood cholesterol. In addition, oats also stabilize blood sugar levels.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10 best foods for health you should know (Part 1)

10 best foods for health you should know (Part 1)

According to various studies by North American and Western European scientists, the following foods are considered best for health.

  1. Apples

Apples have strong antioxidant properties, ie destroy free radicals, kill toxins produced in the body, these substances increase the aging process and cause some diseases disability. Some animal studies show that antioxidants in apples – polyphenols – may prolong the life of laboratory animals.

Research on fruit fly species shows that polyphenols in apples help them maintain their survival. Women in adulthood eat apples regularly every day, reducing their risk of heart disease by 13-22%.

  1. Almonds

Almond nuts are rich in nutrients, they contain iron, calcium, vitamin E, riboflavin, magnesium, fiber. Fatty acids in almonds are unsaturated fatty acids. Fiber in almonds alone is the highest in any other grain. That is why almonds help maintain blood cholesterol levels at normal levels and a healthy heart.

  1. Broccoli

Broccoli is rich in fiber, vitamin C, folate, potassium, calcium, betacarotene, and plant nutrients, which reduce the risk of developing heart disease and diabetes. Cooking broccoli too long causes destruction of the above nutrients.

For example, damaging myrosinase (this substance reduces the risk of developing cancer). So the best way to preserve the beneficial nutrients in broccoli is to steam it at low temperatures. Another substance called sulforaphane, present in broccoli, has anti-inflammatory and anti-cancer properties, but it is also destroyed when thoroughly cooked.

  1. Blueberries

10 best foods for health you should know (Part 1)

According to a Harvard University study (the United States), older people who eat a lot of blueberries (and strawberries) are less likely to suffer cognitive decline than people of the same age. Using blueberries regularly will reduce the risk of high blood pressure by about 10% thanks to a bioactive compound called anthocyanins. Blueberries also help reduce the risk of arteriosclerosis, intestinal diseases, reduce obesity. Animal experiments show that bones are stronger.

 

 

 

 

 

 

 

 

 

 

 

The effect of eating bananas on health

Healthy foods don’t always match your taste. But for bananas, this is a fruit that not only brings satisfaction to your taste but also brings many health benefits.

According to some science reseach, eating bananas is good but consuming two bananas a day can significantly improve your health. Here are 7 effects you should know to not forget to eat bananas every day.

1. Reduce blood pressure

Bananas contain 420mg of potassium, so this fruit can lower blood pressure, so the pressure on the arteries is also stable.

2. Lose weight
Bananas have very high-fiber make you want to eat nothing after eating bananas. In addition, they also contain starch, which reduces appetite and prevents the body from gaining weight.

Bananas also reduce sugar level in blood and increase body sensitivity to insulin. If the cells in the body are not sensitive to insulin, the body will not be able to absorb glucose and pancreas and start producing insulin in greater numbers. Whether the body accumulates fat depends on the amount of insulin available in the body.

3. Reduce the risk of anemia

Anemia makes the skin look pale, make you feel tired and breathless. This is the result of reduce in red blood cells and low hemoglobin in the blood.

Meanwhile, bananas are rich in iron, a mineral that stimulates the production of red blood cells. In addition, bananas also contain vitamin B6, which helps balance sugar in blood, good for anemia.

4. Reduce stress

Eating bananas helps improve your mood. This fruit contains tryptophan, an amino acid that the body converts into hormone serotonin, or happy hormone.

On average, each banana contains 27mg of magnesium. This mineral is responsible for creating a comfortable mood and good sleep.
5. Additional energy

Potassium levels in bananas help protect muscles from the risk of cramps. Meanwhile carbohydrates provide enough energy for your body to do heavy exercise.

Benefits and harms when using black garlic

Black garlic is a good health care product for everyone because of the great benefits it brings. But before using, people should learn more about the product to increase the benefits and limit the unhealthy effects.
Black garlic is a product of garlic fermentation. After fermentation process, black garlic will produce many healthy substances that white garlic does not have or very little such as flavonoids, thiosulfite, polyphenols, carboline.

Especially S-Allyl cysteine ​​compound in black garlic has many good health effects such as anti-oxidation, strengthening the immune system. According to studies on the biological effects of black garlic at Pusan ​​National University, Korea has shown that S-Allyl cysteine ​​in black garlic has the ability to prevent cancer from forming, slowing growth and reducing. The size of the tumor exists.
At the same time, according to National Center for Biotechnology Information, U.S. National Library of Mediacine, USA, S-Allyl cysteine ​​has the effect of reducing blood cholesterol and reducing the chance of plaque formation in the arteries. In addition, S-Allyl cysteine ​​has been proven to regulate blood pressure, protect the heart, enhance immunity and resistance to the body, support digestive system ….

Black garlic only promotes the ability to prevent and treat diseases when properly fermented. Not every black garlic is black garlic, not just buy a machine then can make it right. Besides, taking advantage of users’ tastes, many people can produce poor quality garlic, sell at low prices.

According to experts, the prevention and cure ability of black garlic depends on the internal compounds that this is difficult for consumers to know. So people should look for reputable black garlic selling places to buy quality products as well as understand how to use and preserve them.

Although there are many good effects for health, but not everyone should use black garlic. Pregnant women, people with heat organs, fever, … should not use a lot of garlic. People who are allergic to garlic intentionally can cause itching, even hypertension. People who use anticoagulants should not use much. People who use black garlic wine, garlic medicine, … also need to be careful for a long time, avoiding bad health effects.

2 effects of chia seeds that are excellent for health and beauty

Chia seeds are used quite popular in Western countries, especially for those who like a healthy lifestyle … and have been very common in Asian countries recently.
Many people have used chia seeds as a daily supplement but there are still many people who don’t know about it.
What is the use of chia seeds that makes it so popular.

The seed has an English name Chia seed, a seed of the Salvia Hispanica, a relative of the mint and has its root from Central America.

It is one of nutritious seeds that many people choose to use every day because of the wonderful effects it brings.

1. Chia seeds helps losing weight


Losing weight is now simpler and safer when you use seeds correctly.

Australian chia seeds can help losing up to 16 times their weight and contain a lot of nutrients.

When entering the granulated stomach, it helps slow down the digestion process, helps you absorb less calories, prolongs the feeling of fullness and defeats your appetite.

Therefore, it is very effective for weight loss process when combined with moderate exercise habits and healthy diet.
2. Good support for the digestive system


Natural chia seeds contain 37% fiber, of which 80% is insoluble fiber, the rest are soluble fiber to support healthy digestive system.

Thanks to its high fiber content, chia seeds help the body easily absorb and digest food. Helping the intestinal activity more easily, removing the adhering cholesterol in the intestinal wall, eliminating the toxins in the body naturally.

Support intestinal work effectively, reduce the risk of intestinal and gastrointestinal diseases, prevent constipation, colon cancer.

In addition, chia seeds also stimulate the production of beneficial bacteria for the digestion process, making your digestive system healthier.

Every day, you need to supplement your body with the amount of fiber you need through fruits and vegetables and a variety of foods to ensure a healthy digestive system.