Benefits and harms when using black garlic

Black garlic is a good health care product for everyone because of the great benefits it brings. But before using, people should learn more about the product to increase the benefits and limit the unhealthy effects.
Black garlic is a product of garlic fermentation. After fermentation process, black garlic will produce many healthy substances that white garlic does not have or very little such as flavonoids, thiosulfite, polyphenols, carboline.

Especially S-Allyl cysteine ​​compound in black garlic has many good health effects such as anti-oxidation, strengthening the immune system. According to studies on the biological effects of black garlic at Pusan ​​National University, Korea has shown that S-Allyl cysteine ​​in black garlic has the ability to prevent cancer from forming, slowing growth and reducing. The size of the tumor exists.
At the same time, according to National Center for Biotechnology Information, U.S. National Library of Mediacine, USA, S-Allyl cysteine ​​has the effect of reducing blood cholesterol and reducing the chance of plaque formation in the arteries. In addition, S-Allyl cysteine ​​has been proven to regulate blood pressure, protect the heart, enhance immunity and resistance to the body, support digestive system ….

Black garlic only promotes the ability to prevent and treat diseases when properly fermented. Not every black garlic is black garlic, not just buy a machine then can make it right. Besides, taking advantage of users’ tastes, many people can produce poor quality garlic, sell at low prices.

According to experts, the prevention and cure ability of black garlic depends on the internal compounds that this is difficult for consumers to know. So people should look for reputable black garlic selling places to buy quality products as well as understand how to use and preserve them.

Although there are many good effects for health, but not everyone should use black garlic. Pregnant women, people with heat organs, fever, … should not use a lot of garlic. People who are allergic to garlic intentionally can cause itching, even hypertension. People who use anticoagulants should not use much. People who use black garlic wine, garlic medicine, … also need to be careful for a long time, avoiding bad health effects.